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Vegetable rice porridge
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Vegetable rice porridge

35 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Rice porridge with vegetables is very simple and quick to make. Choose the vegetables to your taste, but onions and carrots are essential. If you have fresh or frozen green peas, add them together with the other vegetables. Canned peas should be added to the finished porridge. For fluffy porridge, long-grain rice is preferable. If you prefer a thicker consistency, use round rice. In any case, the dish will be aromatic and delicious. Serve the finished dish warm.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for making vegetable rice porridge.

  2. 2

    Step 2

    Step 2

    Chop the carrots and onions, place them in a heavy-bottomed pot or cauldron.

  3. 3

    Step 3

    Step 3

    Add green beans. Pour in refined sunflower oil and 50 ml of water.

  4. 4

    Step 4

    Step 4

    Cover the pot with a lid and simmer the vegetables for 10 minutes, stirring occasionally.

  5. 5

    Step 5

    Step 5

    Rinse the rice well and add it to the pot with the vegetables.

  6. 6

    Step 6

    Step 6

    Pour 2 cups of water, salt to taste.

  7. 7

    Step 7

    Step 7

    When all the water has evaporated, the rice porridge will be ready. Add canned green peas to the cooked porridge.

  8. 8

    Step 8

    Step 8

    The fragrant, delicious, fluffy rice porridge with vegetables is ready. Serve as a side dish or as a main course.