Rice porridge with dried apricots in a multicooker
Description
The dish is prepared without unnecessary complications. It is best to use homemade milk for this porridge. If you don't happen to like apricots, you can add any other dried fruits instead—raisins, candied fruits, or even prunes. Alternatively, you can serve the finished porridge without any of these additions. The ready dish can be served at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Pour milk into the multicooker bowl, add sugar.
- 3
Step 3
Add the salt.
- 4
Step 4
Place the washed rice.
- 5
Step 5
Place the bowl into the multicooker. Close it with the lid. Set the valve to the "Closed" position if your multicooker cooks under pressure.
- 6
Step 6
Set the cooking time to 20 minutes. Press the "Start" button.
- 7
Step 7
When the multicooker emits a sound signal, unplug it from the power source. After 10 minutes, turn the valve to the "Open" position, release the steam, and open the lid. Carefully remove the inner pot.
- 8
Step 8
Add apricots to the ready porridge, which you should first wash and cut into pieces.
- 9
Step 9
Rice porridge with dried apricots in a multicooker is ready!