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Rice porridge with sausage
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Rice porridge with sausage

30 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Making rice porridge with sausage is very easy. This recipe will come in handy when you don't have time to spend long at the stove, but still need to feed your family deliciously and heartily. You can use any sausage products: boiled or smoked sausage, sausages, ham, roast pork, or even frankfurters. You can add various vegetables, each time creating a new and interesting flavor. Give it a try. The ready dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Heat the oil in a frying pan. Add the onion cut into cubes and grated carrots.

  3. 3

    Step 3

    Step 3

    Sauté the vegetables until tender.

  4. 4

    Step 4

    Step 4

    Add the sausage cut into cubes and any spices to taste, and fry everything together for another 2-3 minutes.

  5. 5

    Step 5

    Step 5

    Transfer the contents of the frying pan to a pot or a small cauldron. Add the washed rice and mix everything thoroughly.

  6. 6

    Step 6

    Step 6

    Pour in water, adjust the salt, and after boiling, cook over low heat until the rice is done.

  7. 7

    Step 7

    Step 7

    The rice porridge with sausage is ready. Let the dish steep for a few minutes, then serve.

  8. 8

    Step 8

    Step 8

    Can be served.