Rice porridge with raisins
Description
To prepare a delicious rice porridge with raisins, you need to put in some effort. Cooking porridge requires constant attention and frequent stirring to prevent the rice porridge with raisins from burning or boiling over! Add liquid—water and milk—to your taste. The porridge should be creamy, neither too dry nor too runny. Children love eating this porridge. For them, I add a bit of vanilla. No one can resist such an aromatic porridge! Good luck and
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Put rice and water in a saucepan, cook over low heat, stirring, until the water is absorbed by the rice.
- 3
Step 3
Constantly stirring, add a glass of milk.
- 4
Step 4
Add sugar and salt.
- 5
Step 5
Add raisins.
- 6
Step 6
Pour in the remaining milk and cook until the rice and raisins become soft.
- 7
Step 7
The porridge should turn out thick. Add butter and mix well.
- 8
Step 8
Done.