Rice porridge with banana
Description
The dish is prepared without unnecessary complications. The tasty and filling rice porridge with banana doesn't require any sugar at all. Besides banana, you can add fresh or frozen raspberries, blueberries, strawberries, and other berries. The finished dish can be served immediately.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Rinse the rice several times.
- 2
Step 2
Bring 2 cups of water to a boil (I use 50 ml more water because I prefer well-cooked rice). Cook the rice over medium heat until nearly done, then reduce the heat to the minimum or turn it off completely, cover the pot with a lid, and let the rice finish cooking. I don't add sugar to the rice, as the sweetness of the banana is enough for me, but you can add 1-2 tablespoons of sugar if desired.
- 3
Step 3
While the rice is cooking, mash the banana with a fork until it reaches a porridge-like consistency.
- 4
Step 4
Add the banana to the cooked rice and stir.
- 5
Step 5
It turned out to be a very tasty and filling porridge.