Rice porridge for a child
Description
The dish is prepared without unnecessary complications. In addition to apple, other fruits or vegetables can also be used in the recipe for preparing rice porridge for a child. Honey, in case of allergy or if the child is very young, can easily be replaced with sugar. This is a very nutritious, filling, aromatic, and delicious breakfast, suitable not only for children but also for adults. The finished dish can be served.
Instructions
- 1
Step 1
1. To make the dish even more nutritious, use brown rice. First, place it in a small saucepan or skillet and add water in a 1:2 ratio. Bring to a boil, add a pinch of salt, and cook until done.
- 2
Step 2
2. If desired, you can add a small piece of butter. When all the water has evaporated, pour milk into the pot.
- 3
Step 3
3. Add a little honey and a pinch of cinnamon (if desired, it can be replaced with vanilla, for example). Bring to a boil, stirring constantly.
- 4
Step 4
4. Wash the apples, remove the seeds and core. If the skin is very thick, you can peel it off. Cut the apples into small cubes (rice porridge for a child can also be prepared with grated apple). Add the apples to the pot and gently mix. Let the porridge simmer over very low heat.
- 5
Step 5
5. After 3-5 minutes, remove the pot from the heat, cover it with a lid, and let it sit for another 5-10 minutes. That's it: a delicious breakfast is ready! Before serving, you can sprinkle it with sugar or top it with fresh berries, for example.