Rice porridge
Description
The dish is prepared without unnecessary complications. This porridge is suitable for those who observe fasting, as animal proteins, such as cow's milk, are replaced with plant-based ones—namely, coconut milk. This recipe will also come in handy for vegetarians. The porridge turns out very tasty, aromatic, and exotic. To find out, the ready dish can be served at the table.
Instructions
- 1
Step 1
Place the rice in a colander and rinse thoroughly under running water. Then transfer it to a saucepan, pour in water and add salt.
- 2
Step 2
Cook the rice over low heat until all the liquid in the pan has evaporated.
- 3
Step 3
Then pour the coconut milk into the rice. You can buy it at any large supermarket.
- 4
Step 4
Peel the bananas and slice them into small rounds, about one centimeter thick.
- 5
Step 5
Add the sliced bananas and sugar to the rice porridge, mix well, and let it sit for about five minutes. Then serve the porridge.