Rice porridge cooked in water in a multicooker
Description
The recipe won't take much time. The porridge cooked in water turns out tasty and tender. You can prepare it not only with sugar but also make a non-sweet version. In this case, the ready porridge can be served as a standalone dish or as a side dish to fish or meat. The main advantage of cooking porridge in a multicooker is that you won't need to monitor the process. Close the lid and calmly go about your business until the multicooker alerts you with a sound signal. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Rinse the rice thoroughly in several changes of water until the water becomes clear.
- 3
Step 3
Transfer the rice to the multicooker bowl. Add salt, sugar to taste, and pour in the water. Cook on the "Milk Porridge" setting for 1 hour.
- 4
Step 4
Tender rice porridge cooked in water in a multicooker is ready.
- 5
Step 5
Serve the porridge hot, with any berries, fruits, jam, or preserves.