Rice porridge cooked in water
Description
Porridge made by this recipe is a great alternative to the usual milk-based porridges. This dish suits any occasion! I'll be cooking the porridge with sugar, but if you omit it, it makes a delicious side dish—perfect with fish, meat, or vegetables. You can serve this porridge at any time of the day; children will happily eat it with fruits, berries, or honey.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Rinse the grain several times until the water runs clear.
- 3
Step 3
Transfer the rice to a saucepan.
- 4
Step 4
Add water, salt, sugar, and bring the liquid to a boil.
- 5
Step 5
Then reduce the heat and cook the rice for 20 minutes. The water should be almost completely absorbed.
- 6
Step 6
Add the butter, stir, remove from the heat, cover with a lid, and let stand for 10 minutes.
- 7
Step 7
The rice porridge cooked in water is ready. How to serve it is up to you!