Rice porridge with cream
Description
The recipe won't take much time. Creamy rice porridge is a favorite dish for many children and adults alike. Treat yourself and your loved ones to a serving of delicious rice porridge in the morning for an excellent breakfast. Use round rice, milk, cream, sugar, and butter for the recipe. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients for making creamed rice porridge.
- 2
Step 2
Boil the rice in water with a pinch of salt until half-cooked. The rice will take about 12-15 minutes to cook. All the water will be absorbed, so there's no need to drain it. Cooking rice in water is faster and uses half as much milk and cream.
- 3
Step 3
Boil the milk.
- 4
Step 4
Combine the milk with the rice, add the cream. Cook the porridge for 10 minutes.
- 5
Step 5
Add the sugar and cook the porridge for another 2–3 minutes, stirring. Done. Turn off the heat and let the porridge stand, covered, for 15 minutes so it can steam and absorb most of the milk and cream. The porridge will turn out moderately thick, creamy, and delicious.
- 6
Step 6
Serve the ready porridge hot, adding a small piece of butter to each person's plate.