Rice porridge with condensed milk
Description
This porridge turns out very tender, yet sweet. You can add fruits, fresh or frozen berries, nuts, and even lemon zest. Serve the porridge with butter or without, if you're watching your calories.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making rice porridge with condensed milk. Use whole milk with high fat content and good-quality condensed milk.
- 2
Step 2
Rinse the rice thoroughly and place it in a saucepan. Pour in cold water and set over medium heat. Bring to a boil, then reduce the heat. Cook for 7–10 minutes, stirring. The porridge should reach a half-cooked state.
- 3
Step 3
Bring the milk to a boil and pour it into the pot with the porridge. Mix and season with salt.
- 4
Step 4
Simmer over low heat, stirring, until cooked.
- 5
Step 5
Pour in the condensed milk, mix and remove from heat.
- 6
Step 6
Serve the porridge onto plates, add butter, and serve.