Rice porridge with milk
Description
Any porridge in the morning is undoubtedly a good choice, and this simple recipe for rice porridge cooked in milk is just one of many delicious breakfast options for you. Making this wonderful dish is truly easy, and if you choose the right rice and follow all the recommendations in this recipe for cooking rice porridge in milk, your breakfast will turn out absolutely delightful. You can not only enjoy this porridge yourself but also offer it to your child for breakfast—I'm sure your little one will love it.
Instructions
- 1
Step 1
First, we need to thoroughly rinse the round-grain rice under running water several times. Then, transfer the rice to a saucepan and add water until it rises about 1 cm above the rice. Place the saucepan over medium heat and cook the rice, stirring, until the water is absorbed.
- 2
Step 2
After that, we pour a little milk (about 150 ml) into the pot with rice and continue cooking the porridge, remembering to stir it.
- 3
Step 3
Once the milk is absorbed and the porridge begins to thicken, continue cooking it, gradually adding milk in small portions. At this stage, you can season the porridge with salt and add sugar to taste. Cook the rice until it becomes soft.
- 4
Step 4
When the porridge is ready, turn off the heat and add butter to it.
- 5
Step 5
Stir everything well, cover the pot with a lid, and let the porridge steep for about 10 minutes. Then portion it into bowls and serve. Enjoy your meal!