Coconut milk rice porridge
Description
The recipe won't take much time. Cooking rice porridge with coconut milk is no more difficult than preparing regular porridge; the step-by-step instructions will help you with this. Add salt and sugar to taste. You can adjust the ratio of water to milk according to your preference, but make sure to maintain the correct grain-to-liquid proportion. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Pour water, coconut milk, and cow's milk into a saucepan and place over heat.
- 3
Step 3
Rinse the rice; for porridge, it's better to use round-grain unprocessed rice. Add it directly to the milk right after rinsing and cook, stirring occasionally.
- 4
Step 4
When the rice is half-cooked, add butter, salt, and sugar to taste, and continue cooking until fully done.
- 5
Step 5
You can serve the porridge plain, or add fresh berries or drizzle with jam; in this recipe, peach jam pieces are used.