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Milk rice porridge
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Milk rice porridge

30 min4 serv.20 февр. 2026 г.

Description

Oatmeal or semolina getting boring? Try cooking rice! Thanks to double cooking—in water and milk—it turns out incredibly tender. Serve the porridge with fresh fruits or berries, honey or condensed milk, for example. If desired, you can make the breakfast porridge unsweetened.

Instructions

  1. 1

    Step 1

    Step 1

    1. Rinse the rice and cover with water, place the pot on the stove.

  2. 2

    Step 2

    Step 2

    2. Bring to a boil and cook over medium heat until the water has almost completely absorbed.

  3. 3

    Step 3

    Step 3

    3. Pour in the milk and bring to a boil.

  4. 4

    Step 4

    Step 4

    4. Add sugar to taste.

  5. 5

    Step 5

    Step 5

    5. And a pinch of salt. For aroma, you can add a little vanilla sugar.

  6. 6

    Step 6

    Step 6

    6. After boiling, cook the porridge over low heat for about 3 minutes. Then add butter and remove from heat. Cover with a lid and let it steep for 15-20 minutes.

  7. 7

    Step 7

    Step 7

    7. That's it, the hearty and tasty porridge is ready.