Rice porridge that doesn't burn
Description
The dish is prepared without unnecessary complications. Porridge is traditionally served as a starter or for afternoon snack. It is a very filling and nutritious dish, especially loved by children. Be sure to add a piece of butter to the porridge—it will give it a rich aroma and delicate flavor. To find out when it's ready, serve the dish immediately.
Instructions
- 1
Step 1
Measure the required amount of rice. You can use short-grain, long-grain, or parboiled rice according to your preference.
- 2
Step 2
Rinse the rice thoroughly under cold water. It will be easier to do this if you place it in a colander and hold it under a stream of water.
- 3
Step 3
Place the rice into the multicooker bowl.
- 4
Step 4
Add sugar to the rice to your taste. To make the dish healthier, you can replace sugar with honey or fructose.
- 5
Step 5
Pour the milk into the rice with sugar, place the bowl in the multicooker and select the "Rice" or "Milk Porridge" mode. Add a piece of butter to the cooked porridge.