Mushy rice porridge cooked in milk
Description
This simple recipe for creamy milk rice porridge is very easy to replicate while cooking in your own kitchen. Everything is quite straightforward. The porridge turns out delicious and nutritious. After removing it from the heat, you can place the porridge in the oven for a few minutes. During this time, it will become even creamier and more tender.
Instructions
- 1
Step 1
1. Rinse the rice grains with warm water. Depending on the rice variety, you can rinse twice.
- 2
Step 2
2. Bring water to a boil, using a ratio of 2 parts water to 1 part rice. Pour the rice into the boiling water. Stir occasionally. The rice will be ready in 10 minutes.
- 3
Step 3
3. Drain the liquid through a sieve. If lumps have formed, rinse the porridge with boiled but warm water.
- 4
Step 4
4. Transfer the cooked rice into the warmed milk. Stir. Cook over low heat. Simmer for 20 minutes, stirring occasionally.
- 5
Step 5
5. Add salt, sugar (to taste). After this, turn off the heat. Cover with a lid.
- 6
Step 6
6. Wrap the pot with the porridge in a terry towel. Let it stand for about 15 minutes.
- 7
Step 7
7. That's it. Now that you know how to make creamy milk rice porridge, try cooking it at home in your kitchen. Your family will love it, especially if served with butter and sprinkled with extra sugar (for those who prefer it sweeter).