Rice porridge
Description
The recipe won't take much time. Minimal time and effort, and you'll have a delicious, healthy dish for the whole family! If you enjoy dairy porridges, this recipe is definitely for you. You can cook the porridge sweet or unsweetened, and serve it either with a piece of butter or with added fruits, berries, or even nuts. Use round rice, as it contains more starch and cooks better. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients from the list.
- 2
Step 2
Rinse the rice several times in cold water and transfer it to a saucepan.
- 3
Step 3
Pour cold water over the grain and place the pot on the stove.
- 4
Step 4
Boil for 7-10 minutes after coming to a boil. During this time, the rice should almost completely absorb all the liquid.
- 5
Step 5
Pour in the milk.
- 6
Step 6
Add salt, sugar, and vanilla. Mix well.
- 7
Step 7
Cook over low heat for 15-20 minutes, stirring occasionally.
- 8
Step 8
The rice porridge is ready. Let it stand for 5-10 minutes, then serve.
- 9
Step 9
Place the porridge into individual serving plates and serve with a piece of butter.