Rice baked with mushrooms
Description
This is one of those dishes that can always and everywhere be easily prepared. Of course, rice baked with mushrooms at home doesn't have anything particularly outstanding or special about it. Nevertheless, the dish turns out rich and aromatic—definitely something you won't go hungry with. Happy cooking!
Instructions
- 1
Step 1
First, cook the rice until done by placing the rinsed grains into salted water. Meanwhile, slice the mushrooms into thin pieces.
- 2
Step 2
Peel the onion and garlic and finely chop.
- 3
Step 3
We also finely chop the dill.
- 4
Step 4
Heat vegetable oil in a skillet and sauté onion with garlic until translucent.
- 5
Step 5
Add the mushrooms and sauté everything together until cooked through. Salt and pepper to taste.
- 6
Step 6
Exactly half of the cooked rice is placed in a baking dish and carefully smoothed out.
- 7
Step 7
On top, place half of the mushroom filling.
- 8
Step 8
Place the second half of the rice on the filling and smooth it out.
- 9
Step 9
Add flour to the remaining filling and mix.
- 10
Step 10
Pour in 350 ml of water. Cook over medium heat, stirring, until thickened.
- 11
Step 11
Season additionally with salt and pepper, and also add herbs.
- 12
Step 12
Pour the prepared sauce over our dish. Place the dish in the oven for 25 minutes at 180 degrees.
- 13
Step 13
Serve at the table.