Rice in a casserole
Description
The dish is prepared without unnecessary complications. I saw the recipe on one of the shows and decided to try it. The result was phenomenal—quick, beautiful, and incredibly delicious. This is a Mexican dish, and thanks to the jalapeño pepper, it turns out slightly spicy. Before serving, I also recommend adding lime juice to each portion—it makes the aroma even better! Give it a try. The dish is ready to be served.
Instructions
- 1
Step 1
1. Rinse the rice under running water. Rinse about 7 times, until the water becomes clear.
- 2
Step 2
2. Chop the tomatoes and onions and blend them in a blender.
- 3
Step 3
3. You should end up with 1 cup of tomato purée.
- 4
Step 4
4. Heat vegetable oil in a casserole dish and add the rice. Fry for about 5 minutes, until slightly golden.
- 5
Step 5
5. Now add the chopped garlic and jalapeño and cook for another 2 minutes.
- 6
Step 6
6. Then add the puree, tomato paste, vegetable seasoning, and salt. Pour in 1 cup of boiled water. Cover with a lid.
- 7
Step 7
7. Cook for 15 minutes, until the rice swells and becomes soft.
- 8
Step 8
8. The dish is ready. Garnish with coriander and serve.