Baked rice
Description
The dish is prepared without unnecessary complications. To find out, the finished dish can be served at the table.
Instructions
- 1
Step 1
Place a kazan or cast-iron pot on the stove and heat it well. Add the previously washed and dried rice and fry it on a dry surface without oil, stirring constantly. This will take about ten minutes.
- 2
Step 2
Now add some vegetable oil to the cauldron and mix it thoroughly with the rice so that each grain is coated with oil. Continue frying the rice until it turns golden. Then pour several glasses of water into the cauldron and cook until the water has completely evaporated.
- 3
Step 3
Remove the cooked rice from the heat and let it cool. This is necessary to prevent the raw eggs from curdling. Grate the hard cheese and add it to the rice. Then crack the chicken eggs into the mixture. Mix everything thoroughly and season with salt to taste.
- 4
Step 4
Grease baking molds (for example, bread or muffin tins) with vegetable oil and place the cheese-rice mixture into them.
- 5
Step 5
Bake the rice in an oven preheated to 200 degrees. After half an hour, turn on the grill for five minutes to form a nice crust on the cheese.