Thai-style pineapple rice
Description
The dish is prepared without unnecessary complications. It's a great combination of attractive appearance and excellent taste. The flavor profile is a blend of salty, sweet, and slightly spicy—just a hint of heat. Preparation is quite simple. The most labor-intensive part is extracting the pineapple flesh from the peel. If this process seems tedious, you can skip it entirely by using canned pineapple cubes, reducing the total preparation time to just 10 minutes. The finished dish is ready to be served.
Instructions
- 1
Step 1
1. Melt the butter in a hot skillet and sauté the chopped onion until translucent. Then add the chopped chili and garlic.
- 2
Step 2
2. Add the bell pepper and carrot, cut into small cubes, to the onion. Simmer the vegetables over high heat.
- 3
Step 3
3. Add fresh pineapple pieces and cook for one minute.
- 4
Step 4
4. Now add the fried cashews to the pan and simmer the mixture for 1-2 minutes. Season the vegetables with soy sauce, red pepper, coriander, cumin, salt, and pepper.
- 5
Step 5
5. Add three cups of cooked rice and mix it with the vegetables. Serve the Thai-style rice in a pineapple shell.