Tajine rice with vegetables
Description
The dish is prepared without unnecessary complications. Here is a wonderful recipe that will tell you. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Peel the red sweet onion. Then thinly slice it into half-rings. Start cooking the rice.
- 2
Step 2
2. Wash the bell pepper. Remove the stem. Seed it. Then slice it into thin strips.
- 3
Step 3
3. Wash the tomatoes. Remove the pulp and seeds from them. Slice thinly into strips.
- 4
Step 4
4. Pour refined oil into a preheated frying pan. Add the sliced vegetables. To the simmering vegetables, add balsamic vinegar, soy sauce, and one tablespoon of sugar. Continue simmering the vegetables uncovered.
- 5
Step 5
5. Take the peeled shrimp and combine them with the vegetables. Stir and simmer over low heat. Peel a couple of garlic cloves, finely chop them, and add to the skillet with the other ingredients. Simmer uncovered. Add dried garlic with herbs.
- 6
Step 6
6. Wash and dry the dill sprigs. Finely chop them. Add to the pan with the other vegetables.
- 7
Step 7
7. Combine the pre-cooked rice with the thickened vegetables and shrimp. Mix well and heat the rice in the vegetables. Serve the dish warm.