Rice stewed with chicken

Description

The recipe won't take much time. This dish is perfect for both lunch and dinner. Thanks to the high protein content in chicken breast, the dish turns out very filling. It's suitable even for those who are watching their weight. Try it out and share your results in the comments. Serve hot.

Instructions

1. 1

   Step 1

   Rinse the chicken under water. In a separate container, mix the paprika, thyme, garlic powder, cayenne pepper, salt, and black pepper until well combined.

2. 2

   Step 2

   Place the chicken in the spice mixture and thoroughly rub the seasoning into it on all sides.

3. 3

   Step 3

   Place the bacon in an oven preheated to 180 degrees and bake for 5 minutes. During this time, it will have time to brown and become very crispy. Transfer it onto a paper towel to remove excess fat.

4. 4

   Step 4

   In the fat rendered from the bacon, sauté the peas, then add the chicken. Cook for several minutes until the chicken develops a golden crust.

5. 5

   Step 5

   Peel the onion, chop the onion and celery, and add them to the peas together with the spices. Simmer for 5 minutes, stirring constantly, then add tomato paste and sauté everything together for 30 seconds.

6. 6

   Step 6

   Rinse the rice under water, add it to the vegetables, and pour in the chicken broth. Add the chicken and simmer everything together for 25 minutes. Serve hot, garnished with chopped parsley and bacon.