Rice stewed with vegetables

Description

For this dish, I used a frozen vegetable mix, but in summer and autumn I would definitely try using fresh vegetables. If you have the chance, go ahead and use them. We'll cook the grain in a skillet, not in a pot, because the rice will be simmered, not boiled.

Instructions

1. 1

   Step 1

   

   TopFood.Cloud

   Place the vegetables in a pan with a small amount of oil. Simmer for 2 minutes.

2. 2

   Step 2

   

   TopFood.Cloud

   Rinse the rice thoroughly. Don't be lazy at this stage, otherwise the rice won't turn out fluffy. Add it to the frying pan. Pour in the water.

3. 3

   Step 3

   

   TopFood.Cloud

   Simmer the dish for 15 minutes, adding water if necessary. Salt and add pepper a few minutes before it's done. You can present the rice beautifully using a special mold.