Japanese-style rice with pork
Description
The dish is prepared without unnecessary complications. A delicious and hearty meal with an oriental flair that's easy to make? There's nothing simpler than preparing Japanese-style pork with rice at home! Try it yourself and see how easy and enjoyable cooking can be—just slightly altering familiar ingredients, replacing them with something new, and ending up with an original dish. Serve the finished dish at the table.
Instructions
- 1
Step 1
1. Defrost the meat, and if necessary, remove any excess pieces. Rub with salt and pepper, then tenderize with a meat mallet.
- 2
Step 2
2. In a separate bowl, beat the eggs and salt until smooth. Place breadcrumbs into a separate container, and put flour into another one. Dip each cutlet into the egg, then into the flour, and finally into the breadcrumbs.
- 3
Step 3
3. Sear in a dry skillet or with a small amount of olive oil. Mix teriyaki sauce with pepper, paprika, garlic powder, and spices to taste.
- 4
Step 4
4. Mix the rice (I used pre-cooked rice) with a small amount of sauce and place it on a plate. Top with sliced meat and pour the remaining sauce over it.