Rice with pork, omelette, and vegetables
Description
The recipe won't take much time. A very good combination of vegetables, rice, and meat, complemented by omelet and the aroma of spices. This dish is suitable both for entertaining guests and for a family dinner. Serve hot.
Instructions
- 1
Step 1
1. First of all, you need to start cooking the rice. The water should be salted. When the rice is ready, drain it in a colander. Any variety of long-grain rice is suitable for preparing this dish.
- 2
Step 2
2. Start processing the meat. Cut the pork into cubes approximately two to three centimeters in size.
- 3
Step 3
3. Next, sear the sliced meat in a hot skillet until a brown crust forms. Then transfer the meat to a plate.
- 4
Step 4
4. In the fat left over from frying the pork, lightly sauté the minced garlic and finely chopped shallot. Then add the peeled ginger root, grated finely on a grater.
- 5
Step 5
5. Add diced sweet pepper and carrots, along with green peas (frozen or fresh). Stir and cook everything together for approximately ten to fifteen minutes.
- 6
Step 6
6. Once the vegetables have softened, transfer the meat to the skillet and add the rice. Season with salt and mix well. Cook for another 5–7 minutes. Beat the eggs with soy sauce and make an omelet. Let the omelet cool, roll it tightly, and slice. Then add the slices to the rice and serve.