Rice with pork
Description
The dish is prepared without unnecessary complications. There are various ways to cook rice with pork—such as stewing or making a casserole. I particularly like a lighter version with vegetables, which is also quicker. To prepare rice with pork, you can use a ready-made frozen vegetable mix (for example, Mexican blend), or you can use fresh vegetables only. By the way, it turns out very tasty with tomato paste—feel free to add a little at the end. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. I'm using frozen peas and corn, which do not need to be thawed beforehand.
- 2
Step 2
Boil the rice; you can do this in advance. Drain it in a colander and let the water drain off.
- 3
Step 3
Cut the meat into medium pieces, or cubes. Finely chop the onion into small cubes, chop the garlic coarsely. Finely chop the carrot.
- 4
Step 4
Sear the meat in a small amount of oil, salted and peppered, until golden brown.
- 5
Step 5
Transfer the fried meat to a plate.
- 6
Step 6
In the oil left over from the meat, sauté the onion and garlic.
- 7
Step 7
Add all the vegetables, season with salt and pepper to taste. Cook for about 15 minutes over medium heat.
- 8
Step 8
Now add the meat to the vegetables when they become soft.
- 9
Step 9
And also — rice.
- 10
Step 10
Mix everything well, then cook for another 5 minutes, maximum — 10.
- 11
Step 11
The rice with pork is ready, you can serve it at the table.