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Rice with asparagus and mushrooms
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Rice with asparagus and mushrooms

40 min4 serv.20 февр. 2026 г.

Description

Fluffy rice with aromatic vegetables and mushrooms — in my opinion, this is the perfect dish! Preparing it won't take much of your time; the rice needs only 15–25 minutes to cook, while the vegetables require just 10 minutes. You can use any seasonal vegetables, and if you'd like a more filling meal, add chicken to the sauté. Good luck!

Instructions

  1. 1

    Step 1

    Step 1

    1. In a small saucepan, cook the rice to full readiness in a 1 to 2 ratio with water.

  2. 2

    Step 2

    Step 2

    2. Coarsely chop the asparagus, bell pepper, onion, mushrooms, and garlic.

  3. 3

    Step 3

    Step 3

    3. Heat vegetable oil in a skillet, add mushrooms and vegetables, season with salt, and simmer for 6 minutes until the vegetables become tender.

  4. 4

    Step 4

    Step 4

    4. Serve the rice with vegetables and mushrooms, drizzled with soy sauce and garnished with sesame seeds.