Rice with spinach
Description
The dish is prepared without unnecessary complications. It's an ideal choice for vegetarians and anyone who loves aromatic spices. There are simply an incredible number of them here. Together, they create a wonderful combination of aroma and flavor. This rice can also be used as a side dish, for example, with chicken curry. It pairs well with fish dishes as well. The finished dish can be served at the table.
Instructions
- 1
Step 1
Boil the rice in salted water.
- 2
Step 2
Wash the spinach thoroughly and blend into a puree.
- 3
Step 3
Heat oil in a skillet, add chopped garlic, chili, and bay leaf. Add minced onion and finely chopped potatoes. Add all the spices and sauté until the potatoes are cooked through.
- 4
Step 4
Add the spinach paste, remove the bay leaf, star anise, and cardamom, chili, and add the chopped mint leaves.
- 5
Step 5
Now add the rice to the pan and mix well.