Rice with spinach
Description
The dish is prepared without unnecessary complications. If you didn't know, the finished dish can be served at the table.
Instructions
- 1
Step 1
1. Rinse the rice under warm running water 8-9 times to remove all the starch.
- 2
Step 2
2. Line a heavy-bottomed pot with foil. Add the rice and pour in water to cover the rice by 2 cm.
- 3
Step 3
3. Add 0.5 teaspoon of salt and cook the rice over medium heat for 15 minutes. After that, turn off the heat and let it sit, without opening the lid, for another 10 minutes.
- 4
Step 4
4. Wash the spinach thoroughly and place it on paper towels to dry.
- 5
Step 5
5. Place butter in a frying pan and add some sunflower oil. Finely chop the onion or process it in a blender. Put it into the pan while it's still cold. The onion should absorb the oil and start to simmer. Add a pinch of salt.
- 6
Step 6
6. When the onion becomes translucent, add the chopped spinach. Add another piece of butter and reduce the heat to low. Cook for up to 5 minutes, until it changes color.
- 7
Step 7
7. Spread the spinach and butter over the cooked rice, let it sit for a couple of minutes, then mix.
- 8
Step 8
8. Serve the rice beautifully using a cooking ring. Your lunch is ready!