Rice with green tea
Description
Of course, this dish is not for everyone. But if you're a fan of healthy food and are drawn to Asian cuisine, be sure to try this simple recipe for rice with green tea! The rice takes on a subtle herbal note and a delicate tea flavor, with a slight bitterness and an incredibly refined aroma. One thing, though—I highly recommend using only high-quality tea. Good luck!
Instructions
- 1
Step 1
1. Cook the rice with spices until done. Meanwhile, steep the tea in 250 ml of boiling water. Pour the strong tea over the rice and simmer over low heat until the liquid is absorbed and the rice is fully swollen.
- 2
Step 2
2. Now turn off the heat, add white sesame seeds and tea leaves. Mix well.
- 3
Step 3
3. And that's it! Arrange on a plate, sprinkle with black sesame seeds, and create a "daisy" with tofu pieces as petals. Delicious and healthy!