Rice with herbs
Description
I like this recipe for cooking rice with herbs for its simplicity. Especially because with minimal effort and inexpensive ingredients, you get a very delicious dish! And the aroma... All of this with minimal use of spices! So I recommend cooking it this way, and if you feel it needs more salt, add salt and spices at the end of cooking. Good luck!
Instructions
- 1
Step 1
1. Cut the meat into large pieces and simmer until cooked. Do not discard the broth.
- 2
Step 2
2. Finely chop the herbs and add them to the meat at the end of cooking. If desired, add spices at this stage as well.
- 3
Step 3
3. Cook the rice until half-done, then drain off the excess water. Add the remaining herbs to the rice and mix.
- 4
Step 4
4. Now layer the rice and meat in a pot or small casseroles. Pour the meat broth over it, cover with lids, and place in a preheated oven at 200 degrees.
- 5
Step 5
5. Simmer for as long as possible – this will make the dish more flavorful. At the very end, when almost all the broth has evaporated, add butter and pour in soy sauce. Continue simmering.
- 6
Step 6
6. When the aroma becomes irresistibly delicious, the dish is ready to be taken out, mixed, and served!