Rice with frozen vegetables in a multicooker
Description
The recipe won't take much time. You'll need rice, frozen vegetables, onion, and vegetable oil. With these simple and readily available ingredients, you can prepare a tasty and satisfying meal for the whole family. This dish is very easy to make. Just place all the ingredients into the multicooker bowl, turn it on, and go about your business. The multicooker is very convenient because you don't need to stand by it and watch. Serve the rice with frozen vegetables either as a main dish or as a side dish with meat or fish. Serve hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Place the finely chopped onion into the multicooker bowl and fry it in vegetable oil in the "Frying" mode until golden brown.
- 3
Step 3
Add the frozen vegetables and set the "Sauté" mode for 7 minutes.
- 4
Step 4
Add the well-rinsed rice.
- 5
Step 5
Pour in hot water, add salt, stir, and set the "Rice" mode for 25 minutes.
- 6
Step 6
Rice with frozen vegetables in a multicooker is ready.