Rice with frozen vegetables
Description
I only prepare rice as a side dish using this recipe; no one wants to eat it without vegetables anymore. Frozen vegetables are very convenient—quick to cook, no need to chop or peel anything, always available in the fridge. For me, they're an absolute must-have. The recipe:
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Heat vegetable oil in a skillet, add garlic. When the garlic begins to release its aroma, add the frozen vegetables to the skillet. Sauté for 10 minutes over medium heat until tender.
- 3
Step 3
Add rice, salt, and spices to the pan. Stir and sauté the rice together with the vegetables for a few minutes.
- 4
Step 4
Thanks to frying the rice with vegetables, the rice will remain soft but fluffy after cooking.
- 5
Step 5
Pour the broth over the contents of the skillet, cover the skillet with a lid, and simmer over low heat until the rice is cooked (about 15-20 minutes).
- 6
Step 6
Rice with frozen vegetables is ready. The rice turned out very fluffy, with a vibrant flavor, and the dish looks very appetizing! Enjoy!