Thai-style rice with egg
Description
Thai-style egg fried rice will perfectly warm you up in cold weather and boost your immunity thanks to the spiciness of garlic and chili peppers. Such dishes are especially beneficial for people who frequently fall ill. According to doctors, consuming two garlic cloves a day helps prevent cancer development. Of course, you shouldn't eat them raw and burn your stomach. It's better to add garlic to dishes like Thai-style egg fried rice. Every dish in Eastern cuisine, especially Thai, is rich in a unique complex of vitamins thanks to spices and fresh herbs. That's why I prefer Eastern cuisine over all others. Try Thai-style egg fried rice—you'll love it.
Instructions
- 1
Step 1
So, don't forget to cook the rice in advance. Then mix the eggs and soy sauce in a bowl.
- 2
Step 2
Pour the egg mixture into the pan. It should form an omelet. Set aside the cooked soy sauce omelet.
- 3
Step 3
Next, add rice, chopped garlic, onion, and chili pepper to the pan. Mix well. Pour in a little vegetable oil, according to your taste, to prevent the rice and vegetables from burning. Simmer together for about three minutes.
- 4
Step 4
Then add peanut butter, a little more soy sauce, chopped tomato, and mix everything together. Cook for another five minutes.
- 5
Step 5
Finely chop the cilantro and add it to the vegetables.
- 6
Step 6
Plate with slices of cucumber and lime. Place the rice neatly on the plate, then top with the omelet. And there you have it—Thai-style rice with egg. Delicious and spicy.