Chinese-style rice with egg
Description
The vegetable composition in this recipe can be completely customized to your favorite mix. In summer, during vegetable season, you can add zucchini, bell pepper, corn, or green beans.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Peel, wash, and dry the onion and carrot.
- 2
Step 2
Boil the rice for 15–17 minutes until cooked, the water should completely evaporate.
- 3
Step 3
Beat the egg with a fork, pour into a frying pan greased with vegetable oil. As soon as the bottom of the omelet starts to cook, immediately begin rolling it into a roll. Remove the egg roll from the pan.
- 4
Step 4
Heat vegetable oil in a skillet, add sliced onion in half-rings and finely shredded carrot, sauté for a couple of minutes until soft.
- 5
Step 5
Add the green peas to the skillet and sauté for about a minute.
- 6
Step 6
Cut the bacon into thin strips, then sauté with the vegetables for 2-3 minutes over medium heat.
- 7
Step 7
Transfer the rice to the pan, mix everything thoroughly, pour in the soy sauce, add a little salt and pepper to taste. Heat the contents of the pan for about 3 minutes.
- 8
Step 8
Slice the omelet into thin strips, add to the pan, stir once more, and heat for about a minute.
- 9
Step 9
Place the ready-made Chinese-style rice with egg onto plates and serve. Very delicious!