Rice with egg and vegetables
Description
The dish is prepared without unnecessary complications. The recipe for rice with egg and vegetables doesn't call for oil at all, but I gradually added a little to the pan, although you can skip it. Canned peas and corn are moist anyway. I recommend adding ginger gradually—perhaps you won't like the exotic flavor if it's too strong. Use roasted sesame seeds. Personally, I really enjoy rice with egg and vegetables, though it can also serve as an excellent side dish to chicken or meat. The key is to cook over high heat and quickly! Good luck, and your dish is ready to be served.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Mix the eggs and lightly fry in a pan.
- 3
Step 3
In a wok, sauté peas, corn, and grated ginger until fragrant.
- 4
Step 4
Add the cooked rice.
- 5
Step 5
Add the eggs and onions. Gently mix and cook until done.
- 6
Step 6
Sprinkle the dish with sesame seeds before serving.
- 7
Step 7
Done.