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Rice with apples
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Rice with apples

40 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. It's best to use round rice for preparing this dish, as it will slightly soften during cooking, resulting in a very pleasant consistency. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Bring the milk to a boil. Add a little sugar to taste.

  2. 2

    Step 2

    Step 2

    Rinse the rice and add it to the hot milk. Bring to a boil and cook over low heat until the rice is done, about 20 minutes.

  3. 3

    Step 3

    Step 3

    For the apple filling, melt the butter in a separate skillet, add 2-3 tablespoons of sugar and sliced apples. Cook until soft and excess liquid has evaporated. This will take about 10 minutes.

  4. 4

    Step 4

    Step 4

    Place the porridge on a plate and top with a little apple filling.