Rice with oyster mushrooms
Description
The dish is prepared without unnecessary complications. Mushrooms are a wonderful product. They are rich in fiber, which improves digestion, cleanses the body, and even aids in weight loss. And this is far from all the beneficial properties of mushrooms! I suggest you try a recipe for rice with one of the most valuable representatives of the mushroom kingdom—oyster mushrooms. Oyster mushrooms are low in calories and contain numerous beneficial substances essential for our body. Therefore, a dish made from these mushrooms can be considered not only delicious but also healthy. The finished dish is ready to be served.
Instructions
- 1
Step 1
1. Wash the oyster mushrooms thoroughly and chop coarsely.
- 2
Step 2
2. Slice the onion into half-rings.
- 3
Step 3
3. Finely chop the herbs or blend them in a blender.
- 4
Step 4
4. Sauté mushrooms with onions in a pan with sesame oil.
- 5
Step 5
5. Cook the rice.
- 6
Step 6
6. Add the cooked rice to the mushrooms, pour soy sauce over the mixture, and season with pepper. Continue frying for another 35 minutes, stirring occasionally.
- 7
Step 7
7. Sprinkle the finished dish with finely chopped fresh herbs. You can also garnish it with sliced vegetables (cucumbers, tomatoes).