Rice with pumpkin and apples
Description
The dish is prepared without unnecessary complications. Pumpkin is a unique vegetable that contains a large amount of essential vitamins. Today I want to offer you a recipe for delicious rice porridge with pumpkin and apple. This dish can make a hearty breakfast or snack. Such porridge will especially appeal to children, as it turns out sweet and resembles a dessert. There are several ways to prepare this dish—you can cook it in a pan or make it as a casserole. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Rinse the rice well and cook until half done.
- 3
Step 3
Peel the pumpkin, remove the fibers and seeds, and cut into small cubes. Pour a little vegetable oil into a frying pan, add the pumpkin, and sauté for 2-3 minutes.
- 4
Step 4
Wash the apple, peel it, remove the core, cut into small pieces, add to the pumpkin, mix and simmer for 2-3 minutes.
- 5
Step 5
Add the half-cooked rice to the pumpkin and apple, mix, pour in a little water, and simmer for 15 minutes.
- 6
Step 6
Add raisins and simmer for another 5 minutes.
- 7
Step 7
Rice with pumpkin and apple is ready.
- 8
Step 8
Transfer the dish to a plate and serve.