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Rice with canned meat in a multicooker
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Rice with canned meat in a multicooker

20 min4 serv.19 февр. 2026 г.

Description

I really love this recipe for cooking rice with canned meat in a multicooker for its simplicity! Besides, when using a multicooker, you can be at ease—your rice will never stick together, but will always turn out fluffy and perfectly cooked, never underdone. Such mishaps often happen when cooking on the stovetop—burnt on the bottom while still raw on top. With this simple recipe for rice with canned meat in a multicooker, you're completely protected from such troubles! You'll get a complete meal right away—rice with meat and vegetables—truly a cook's dream. Give it a try!

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients. Rinse the rice, and finely chop the onion and tomatoes.

  2. 2

    Step 2

    Step 2

    2. Place the washed rice into the multicooker bowl, then add the canned meat, followed by the chopped vegetables. Add salt and pepper.

  3. 3

    Step 3

    Step 3

    3. Set the "Grain" mode or "Simmer" for 10-15 minutes. Wait until the water evaporates.

  4. 4

    Step 4

    Step 4

    4. That's it! You can now portion it onto plates and feed your family!