Rice with canned stewed meat

Description

The recipe won't take much time. I suggest you try this quick recipe. Serve hot.

Instructions

1. 1

   Step 1

   Rinse the rice under running water. Finely chop the onion and carrot.

2. 2

   Step 2

   In a deep, heavy skillet, heat the vegetable oil and add the onion. Sauté for 5 minutes.

3. 3

   Step 3

   Add the carrots and cook for another 3 minutes.

4. 4

   Step 4

   Place the canned meat in a frying pan and cook for 5 minutes.

5. 5

   Step 5

   Add the rice and spices. Cook for another 3 minutes.

6. 6

   Step 6

   Pour hot water into the pan, enough to completely cover the rice and canned meat.

7. 7

   Step 7

   Cover with a lid and simmer over low heat until cooked.

8. 8

   Step 8

   Serve at the table.