Rice with tuna
Description
The dish is prepared without unnecessary complications. Tuna rice is quick and easy to make. It's an Eastern dish, closer to Indian cuisine, with garam masala spices giving it its distinctive character. This spice mix includes: white pepper, black pepper, cloves, nutmeg, white and black cumin seeds, cinnamon, cardamon, star anise, and coriander seeds. You can easily prepare this spice blend at home, store it for later use, and incorporate it into many other dishes. I found this tuna rice recipe in a magazine, and it immediately appealed to me. I'm sharing it with you. The finished dish is ready to serve.
Instructions
- 1
Step 1
First, fry the cumin seeds in vegetable oil.
- 2
Step 2
Then finely chop the onion and chili pepper, add to the cumin. Simmer until the onion softens. Then add turmeric and garam masala spice mix.
- 3
Step 3
Mix. Place the tuna.
- 4
Step 4
Stir. Now add the cooked rice to the tuna, spices, and onion with chili pepper.
- 5
Step 5
Stir. Simmer everything together for another five to seven minutes. I recommend serving it attractively, using the sandcastle method. Place into deep cups, cover with a plate, and flip over. Beautiful, just like in a restaurant. Enjoy.