Rice with tomato paste
Description
The dish is prepared without unnecessary complications. This rice goes well with almost any ingredients. Of course, you can simply add tomato paste. But spices really enhance simple dishes. The flavor entirely depends on the spices! By changing the spices and seasonings, you'll get a new taste every time. The finished dish can be served at the table.
Instructions
- 1
Step 1
Ingredients needed to prepare the dish.
- 2
Step 2
Rinse and dry the green onions, peel the ginger and chili pepper. Finely chop everything and heat in oil until a strong aroma develops. There is no need to brown the vegetables.
- 3
Step 3
Add tomato paste and paprika. Stirring, heat until the oil turns red.
- 4
Step 4
Rinse the rice thoroughly and dry it. Add the rice to a saucepan. Stir until the rice is evenly coated with the tomato sauté. Pour in the measured amount of boiling water, add salt, and cook the rice over medium heat until the excess liquid on the surface of the rice is absorbed. Then reduce the heat to the minimum, place a cotton cloth under the lid, and let the rice cook for another 3-4 minutes. Turn off the heat and let the rice sit, covered, for 10 minutes.
- 5
Step 5
Serve the rice hot, sprinkled with herbs.