
Rice with tofu and vegetables
Description
Below I will tell you in more detail,
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Rinse the rice in cold water until the water runs clear. Transfer it to a saucepan and add water so that it covers the rice by 1 cm. Bring to a boil over high heat, then reduce the heat to the lowest setting. Cook the rice for 20 minutes, covered.
- 3
Step 3

Cut the tofu into cubes. Fry in a pan with spices until golden brown, stirring constantly. Then set aside.
- 4
Step 4

Cut the bell pepper into strips, grate the carrot on a grater. Sauté the pepper, carrot, and corn over medium heat for 4-5 minutes.
- 5
Step 5

Add the green beans and peas. Heat everything together for a few more minutes.
- 6
Step 6

Add tofu to the vegetables, pour in the soy sauce. Mix well.
- 7
Step 7

Then add the cooked rice, gently mix and heat everything together for 1-2 minutes.
- 8
Step 8

Rice with tofu and vegetables is ready.