Rice with sausages
Description
The dish is prepared without unnecessary complications. If you have leftover rice from yesterday's lunch, you can easily and quickly make an original dish that will delight your kids. Of course, with the help of this simple recipe for cooking rice with sausages. The unusual and creative presentation will turn ordinary ingredients into a masterpiece. So, read and check out the recipe with photos, and prepare a delicious lunch. The finished dish can be served at the table.
Instructions
- 1
Step 1
Rinse the rice, place it in a pot, and pour boiling water over it. We need 2.5 cups of boiling water. Add salt, vegetable oil, and cook until done.
- 2
Step 2
Peel the sausages and carefully make cuts every 0.5 cm halfway through.
- 3
Step 3
Roll up with the cuts facing outward and secure with a toothpick. Place on a baking sheet greased with vegetable oil.
- 4
Step 4
Beat the egg and mix with the ready warm rice.
- 5
Step 5
Tightly pack the rice inside the sausage rings. Place in a preheated oven at 150 degrees for about 15-20 minutes.