Rice with mushrooms
Description
The dish is prepared without unnecessary complications. Nothing ventured, nothing gained, right, gentlemen hussars? :) So why don't we take a risk and try making this interesting dish—rice with mushrooms and lemon zest. At first glance, this combination may seem exotic, but in reality, it's incredibly delicious. This rice can be served both as a main dish and as a side to any hot meal (I haven't tried it with fish, but it goes perfectly with meat and poultry). Read the recipe for rice with mushrooms with photos—I hope you'll like it! ;) The dish is now ready to be served.
Instructions
- 1
Step 1
Rinse the rice, cover with cold water, and put it on to cook. Sauté finely chopped mushrooms in vegetable oil.
- 2
Step 2
When the water has evaporated, add finely chopped garlic to the mushrooms and cook for another 5 minutes.
- 3
Step 3
Transfer the cooked rice to a deep bowl.
- 4
Step 4
Then add the cooked mushrooms, finely chopped parsley, and zest from half a lemon to the rice.
- 5
Step 5
Mix well, divide onto plates, and serve hot.