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Saffron rice
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Saffron rice

30 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. I will tell you more details below. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Soak the saffron in a small amount (about 50 ml) of hot water.

  3. 3

    Step 3

    Step 3

    Rinse the rice until the water runs clear, then drain in a colander to remove excess liquid.

  4. 4

    Step 4

    Step 4

    Heat a sauté pan over medium heat with olive oil. Add a peeled crushed garlic clove and fry for about 1 minute to release its aroma. Then remove it from the pan.

  5. 5

    Step 5

    Step 5

    Place the rice in the pan and fry for another minute, stirring occasionally.

  6. 6

    Step 6

    Step 6

    Pour in the water with saffron. Mix everything.

  7. 7

    Step 7

    Step 7

    Add the remaining water, bring to a boil. Season with salt to taste. Cover with a lid and simmer over low heat for 15–18 minutes.

  8. 8

    Step 8

    Step 8

    After that, turn off the stove and let the rice sit for another 5 minutes.

  9. 9

    Step 9

    Step 9

    Saffron rice is ready, enjoy your meal!