Rice with fish
Description
The recipe won't take much time. Dishes made with fish and rice are commonly prepared in all Asian restaurants and households. In Asian cuisine, rice is often used instead of bread. It can be cooked with aromatic spices or just with salt to keep it neutral. Any white fish will work here; it's better to choose a less bony variety. Serve hot.
Instructions
- 1
Step 1
1. Wash the fish and steam it. Finely chop the mushrooms, carrots, peppers, and onion. Cook the rice in salted water until soft, first rinsing it thoroughly.
- 2
Step 2
2. Mix 1 tablespoon of water and starch. In another bowl, combine wine, tomato sauce, hot soy sauce, sesame oil, sugar, and salt; set aside. Pour a little vegetable oil into a pan, add chopped vegetables, minced shallot, and garlic. Pour in the prepared sauce made with tomato and soy sauce.
- 3
Step 3
3. Pour the remaining water and the previously dissolved starch into the pan, cook for a few minutes until a thick mass forms.
- 4
Step 4
4. Place the steamed fish on a plate, pour the prepared sauce over it, and add chopped herbs.
- 5
Step 5
5. Place the boiled rice on a plate, then top with pieces of fish and sauce. You can mix it and serve.