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Rice with canned fish
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Rice with canned fish

30 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Rice with canned fish is one of those meals that can save the day at any moment. If you have canned fish in your pantry, you can prepare a family lunch in just a few minutes, without any hassle. The finished dish can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients listed for making rice with canned fish.

  2. 2

    Step 2

    Step 2

    Chop the onion into small cubes.

  3. 3

    Step 3

    Step 3

    Fry the onion in vegetable oil until slightly golden, then add the rinsed rice to the pan.

  4. 4

    Step 4

    Step 4

    Pour in the water, add salt, and cook the rice under the lid over low heat for 15 minutes.

  5. 5

    Step 5

    Step 5

    Once the rice has become soft and absorbed all the water, continue cooking the dish.

  6. 6

    Step 6

    Step 6

    Remove large bones from the fish, mash the canned fish with a fork.

  7. 7

    Step 7

    Step 7

    Add the canned fish to the rice, pour in a couple of tablespoons of the oil from the can to make the dish more moist. Cook the rice for another 2-3 minutes under the lid over low heat.

  8. 8

    Step 8

    Step 8

    Done!

  9. 9

    Step 9

    Step 9

    Serve the rice with canned food immediately.